First courses

  • Introduction homemade bread

    18
    Served with garlic butter and Olive and artichoke paste
  • Green medical salad with brie cheese

    47
    Cucumber, lettuce iceberg, celery, onion, green apples ,parsley,purple onion, pesto seasoning nuts
  • Chicken liver Terrine

    45
    Served with berry sauce and toasts
  • A-La Romana Artichoke

    47
    Lightly grate on the grill, rocket leaves and cherry, pickled lemon, spread parmesan peels and truffle oil
  • Witch's Shrimps from Spain

    56
    Cherries and onions confit, lemon and olive oil, herb vinegar, labane and Moroccan bread is torn to dry


Main courses

Pasta & Vegan

Meat & Fish

 

  • Vegan Root Vegetable Pastry

    75
    Eggplant, sweet potato served with green salad, cherry tomatoes in vinaigrette olive oil and lemon
  • A vegan burger

    69
    Beyond Meat served in a bun with lettuce, tomato, onion, pickles and fries *** Gouda cheese addition - 10, onion jam - 7, portobello mushroom - 9,.
  • Pelmeni

    78
    Traditional Russian meat dumplings filled with chicken and duck, served with melted butter, sour cream, and Dijon mustard.
  • Gnocchi and truffles

    74
    Parmesan cheese, truffle cream, roasted cherry tomatoes and green beans
  • Tortellini 3 cheeses

    76
    Stuffed with Gouda, Mozzarella and Parmesan, served in cream sauce, tomatoes and parmesan
  • Pasta Margarita

    69/54
    Spaghetti in cream sauce, tomato puree, basil , garlic and parmesan cheese
  • Fish & Chips

    86
    Sliced fish slices with tempura coating served with fries and wasabi mayonnaise ​
  • The Snowy Mountain Witch’s Lucky Casserole

    95
    Filet of Norwegian salmon cooked in cream sauce, coconut milk, ginger, and orange,served with rice
  • The Alsace Witch Casserole

    88
    Veal sausage, cooked in the bone soup with sauerkraut and mashed potato
  • The Legendary Lamb casserole

    139
    Lamb from local pasture cocked in white wine and served with green beans and puree
  • Cauldron Sea breezes

    97
    Shrimps in cream sauce, garlic, lemon, and Parmesan cheese served with spaghetti
  • Schnitzel of the Austrian Witch

    77
    A succulent schnitzel in panko crumbs served with mashed potatoes
  • Goose " Confie " of a Witch from Provence

    99
    Goose leg served with purple cabbage in red wine,baked apples with maple syrup and mashed potatoes
  • Steak Entrecote - 330 gr

    122
    Served with homemade cheeses, veal peppers cream sauce and Argentinian steakhouse.sauce
  • Alabama burger 180 grams

    69
    Brisket and entrecote analysts served in a bun with lettuce, tomato, onion, pickle and fries *** Gouda cheese addition - 10, onion jam - 7, portobello mushroom - 9, lamb bacon - 16, double - 20


Draft beer

  • Beer of the month 0.3/0.5

    25/31


Cold Drinks

  • Orange juice

    12/28
  • Grapefruit juice

    12
  • Carrot apple juice

    16
  • Strawberry juice

    16
  • Soda Water

    8
  • Mineral Water

    10
  • Grape Juice

    12
  • Tomato juice

    12
  • Apple juice

    12
  • Sprite

    13
  • Sprite Zero

    13
  • Fanta

    13
  • Coca-Cola

    14
  • Cola-Cola Zero

    14
  • Malt beer

    15
  • Fuze Tea peach

    15

Hot Drinks

  • Espresso

    9
    Short/Long
  • Americano

    9
  • Espresso – Double

    10
  • Macchiato

    10
  • Latte

    12/16
    Small / Large
  • Cacao

    10
  • Herbal tea

    10
  • Orange & Cinnamon Tea

    12
  • Hot Apple Cider with Cinnamon

    15
  • A tea to strengthen the soul with brandy and lemon

    18/25
    Optional red wine/brandy


Desserts

  • Crème Brule of the witch Carmela

  • The tropical Queen

    crispy nougat crumbs, mascarpone cream, cassis cream, passionflower sauce, raspberry twill​
  • The Snow Princess

    a meringue ball filled with mascarpone cream and velvety mango cream
  • Pie pistachios with a touch of berries

  • Drunken plums

    Soaked in cinnamon and cloves, served hot on vanilla ice cream
  • Red Velvet Cake

    raspberry crumbs, berry sauce, vanilla kisses with strawberry carotene
  • 35

Bon appetite!

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