First courses

  • Business Lunch - 15% discount on the menu

    A business lunch is served Sunday through Thursday from 12:00 to 17:00 .

  • Introduction homemade bread

    18
    Served with garlic butter and Olive and artichoke paste

  • Drunk pear green salad

    47
    Iceberg Lettuce, Selenova Lettuce, Rocket Leaves, Roasted Salted Nuts, Camembert Cheese in Pear Wine vinaigrette

  • Israeli Salad Two Cheese

    49
    Cherry tomatoes, cucumber, purple onion, rocket leaves, crispy pita, kalamata olives, pine nuts, seasoning, olive oil, blush and za'atar,labane and Bulgarian cheese

  • The Blintzes of the Polish Witch

    43
    Filled with portobello and champignon mushrooms served with truffle cream sauce

  • Ikra Ikra

    34
    With pickled onions in beetroot marinade, capers and Irish served with home bread

  • Cool croissant

    51
    Filled with delicate smoked pink trout, fresh cream cheese, rocket leaves, capers and mustard aioli sauce

  • Fish on the knife

    53
    Tuna fish slices slices of olive oil, red wine vinegar, rocket leaves, dill, and spices with toast

  • The Polenta of "Old Lady"

    49
    Portobello mushrooms, cherry tomatoes and purple onion confit, a tablespoon of stone, herb vinegar oil *** Extra shrimp - 18 NIS

  • Salty dish

    78
    Ikra with pickled onions in beetroot marinade, Dutch herring, delicate smoked pink trout and rye bread

  • A-La Romana Artichoke

    46
    Lightly grate on the grill, rocket leaves and cherry, pickled lemon, spread parmesan peels and truffle oil

  • Mariniere mussels Casserole

    54
    Mussels in white wine, butter, garlic, onion and lemon


Main courses

Pasta & Vegan

Meat & Fish

 

  • Vegan Sweet Potato Ravioli

    75
    With garlic, lemon and pine nuts, confit cherry tomatoes are served in a pesto sauce.

  • A vegan burger

    69
    Beyond Meat served in a bun with lettuce, tomato, onion, pickles and fries *** Gouda cheese addition - 10, onion jam - 7, portobello mushroom - 9,.

  • Gnocchi and truffles

    74
    Parmesan cheese, truffle cream, roasted cherry tomatoes and green beans

  • Ravioli 4 cheeses

    76
    Stuffed with Gouda, Mozzarella and Ricotta, served in cream sauce, tomatoes and parmesan.

  • Pasta Margarita

    69/52
    Spaghetti in cream sauce, tomato puree, basil , garlic and parmesan cheese

  • Fish & Chips

    89
    Sliced fish slices with tempura coating served with fries and wasabi mayonnaise ​

  • The Snowy Mountain Witch’s Lucky Casserole

    96
    Filet of Norwegian salmon cooked in cream sauce, coconut milk, ginger, and orange,served with rice

  • Fish & Shrimps

    99
    Sliced fish with tempura coating served with fries and wasabi mayonnaise.

  • Fresh fish daily on the grill

    97/115
    In the oven / fried crunch / on the plancha served with mashed potatoes and hot vegetables with preseld butter and chimichurri sauce

  • Shrimp Provencal

    112
    In tomato sauce, garlic, red pepper, hot pepper, parsley with rice

  • Cauldron Sea breezes

    97
    Shrimps in cream sauce, garlic, lemon, and Parmesan cheese served with spaghetti

  • Schnitzel ( Kids' meals )

    55
    Juicy chicken fillet topped with breadcrumbs and sesame seeds served with mashed potatoes.

  • Red Tuna Steak

    105
    Grilled, prune tariaki sauce and hearty, served with rice and hot vegetables.

  • Steak Prime - 500 gr

    149
    Served with veal peppers cream sauce and Argentinian steakhouse.sauce

  • Alabama burger 160 grams ( Kids' meals )

    59
    Brisket and entrecote analysts served in a bun with lettuce, tomato, onion, pickle and fries *** Gouda cheese addition - 10, onion jam - 7, portobello mushroom - 9, double - 39

  • Fried calamari

    97
    Calamari heads are served with mustard and lemon aioli sauce topped with French fries.

  • Seafood paella

    110
    Spicy rice stew, peppers, carrots, onions, parsley, seafood mix (shrimp, mussels, calamari) served in a casserole.


Draft beer

  • Alma 0.3/0.5

    22/28

  • Beer of the month 0.3/0.5

    25/31


Cold Drinks

  • Lemonade juice​ carafe

    12/28

  • Orange juice

    12/28

  • Grapefruit juice

    12

  • Carrot apple juice

    16

  • Strawberry juice

    16

  • Soda Water

    8

  • Mineral Water

    10

  • Grape Juice

    12

  • Tomato juice

    12

  • Apple juice

    12

  • Sprite

    13

  • Sprite Zero

    13

  • Fanta

    13

  • Coca-Cola

    14

  • Cola-Cola Zero

    14

  • Malt beer

    15

  • Fuze Tea peach

    15

Hot Drinks

  • Black coffee

    8

  • Espresso

    9
    Short/Long

  • Americano

    9

  • Espresso – Double

    10

  • Macchiato

    10

  • Latte

    12/16
    Small / Large

  • Cacao

    10

  • Herbal tea

    10

  • Orange & Cinnamon Tea

    12

  • Hot Apple Cider with Cinnamon

    15

  • A tea to strengthen the soul with brandy and lemon

    18/25
    Optional red wine/brandy


Desserts

  • A Cuban matchmaking

    Chocolate fondant served hot with ice cream​

  • Crème Brule of the witch Carmela

  • The tropical Queen

    crispy nougat crumbs, mascarpone cream, cassis cream, passionflower sauce, raspberry twill​

  • The Snow Princess

    a meringue ball filled with mascarpone cream and velvety mango cream

  • Pie pistachios with a touch of berries

  • Drunken plums

    Soaked in cinnamon and cloves, served hot on vanilla ice cream

  • Red Velvet Cake

    raspberry crumbs, berry sauce, vanilla kisses with strawberry carotene
  • 35

Bon appetite!

TOP Skip to content